Kurunthotti (Kurumtotti, Bala, Mallow; Sida Cordifolia) is an Indian medicinal plant, used extensively for Ayurvedic therapies. The root of the herb is known as a good tonic and immune modulator, for balancing vata doshas.

Sangu Pushpam (Shankupushpam, Sangu Poo, Aparajita, Butterfly Pea; Clitoria Ternatea) is a medicinal plant. A good tranquilizing/sedative agent, Shankupushpam is widely used in Ayurveda, as a brain tonic.

Ashoka or Asoka (Saraca Asoca, Caesalpinioideae) is a medicinal herb/plant with ample health benefits; used in Ayurveda for different treatment and procedures.

Tulsi or Tulasi (Ocimum Tenuiflorum/Ocimum Sanctum Linn) is a medicinal plant, well known as holy basil, sacred basil, in India. This Ayurvedic medicinal herb is an effective cough and cold medicine and used extensively for treating various health conditions.

Cucumber is widely used in Ayurvedic treatment for difficulty in urination, excessive thirst, headache, insomnia and holds a good promise in liver cancer treatment. It is called Trapusha in Sanskrit.

Papaya plant is a native of West Indies and Central America. But now cultivated all over India in a moderate climate. The ripened papaya fruit is well known for its health benefits.